Approved Foods

LOW ACYL GELLAN GUM solutions - Transparent Suspending Beverages low acyl gellan gum can be used to formulate clear or transparent solution.it helps to keep cubes or insoluble particles suspended in

Alfalfa sprouts Romaine Artichoke Apple Lime Asparagus Applesauce Mushrooms Bok choy Apricots Nectarine Broccoli Bean sprouts Onion Brussels sprouts Blackberries Orange Cabbage Blueberries Peach Caul

Animal fats Ghee Coconut oil Extra virgin olive oil (EVOO) Avocado Cashews Hazelnuts Macadamia nuts Coconut flakes Coconut milk Olives

Banana Figs Papaya Cranberries Guava Prunes Dates Mango Raisins

Acacia Acetic acid Agave ascorbic acid Beta-carotene Calcium carbonate Chloridecitric acid Gellan gum Guar gum Locust bean gum Xantham gum Lactic acid Natural flavors Niacin Pectin Potassium citra

Beef Canadian Bacon Bacon Game Meat (Rabbit, Deer, Boar, etc.) Canned Fish Ground Chicken/Beef Chicken Lamb Pork Turkey Ham Steak Veal Whole Egg Egg Whites Deli Meat -- (avoid deli meat with added s